Now make your compound butter. Mix together two sticks of softened butter with a touch of honey, along with mesquite ...

If you judge the doneness of your turkey by taking it out of the oven when the skin turns golden brown, you risk giving food poisoning to everyone at your holiday feast. Let’s not do that. The best ...

DEAR MISS MANNERS: What is the etiquette for who cooks the turkey for Thanksgiving dinner? We have family members who requested that our daughter cook and bring the turkey -- after she makes a 12-hour ...

Make turkey dinner simple with this one-pan recipe! Juicy, flavorful, and easy to prepare, it’s perfect for holidays, family dinners, or any special occasion. Minimal cleanup, maximum taste!

The sauce has "bright citrus" and "smoky heat" flavors, according to cookbook author Lindsey Baruch Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes ...