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The Capital Grille has a decadent lobster and crab cake with lemon basil aioli that is a must-try, according to Dennis ...

The Dungeness crab is the sweet-meated foundation of San Francisco’s culinary scene, driving a multi-million-dollar industry ...

There's nothing like a fresh crab cake, hot and crispy right off of the pan, but Andrew Zimmern actually prefers to eat his ...

Chefs from Terrebonne and Lafourche share their coziest recipes to take the chill of as the cold weather descends on south ...

Maryland’s coastline has a rhythm all its own; part tide, part tradition, and very often, the scent of crab cakes sizzling in ...

Join us for an in-person event in Oakland, CA on December 18th at 12:30 PM. Following that, catch the YouTube Premiere on ...

Whether you want to serve oysters on the half shell, crisp calamari, or caviar-topped canapés, this collection of Food & Wine ...

Every party needs a killer snack spread. Put together a crowd-pleasing menu with this collection of our most popular ...

This dish really highlights one of the crowned jewels of the Chesapeake Bay: the blue crab. This recipe has a very high ratio of crab to sauce, making it very decadent and a crowd-pleaser. Technique ...

Local chefs Greg Topper and Mike Ziemer recently launched Aspen In-Flight Catering, a new venture aimed at serving private aviation clients. The business operates out of a 3,600-square-foot kitchen ...