Grocery expiration labels can be intimidating, especially for dairy and meats. Manufacturers give their best guess as to when food will reach its peak quality with phrases like “best by,” “use by” and ...

You’d be shocked at how many “healthy” foods in your cart are just sneaky marketing in disguise. Walking into a grocery store ...

Cell therapy oncology drug developers Imugene and Chimeric Therapeutics have won FDA support – albeit in different ways.

ASN’s guidance helps clinicians and patients with CKD understand the effects of potassium and phosphorus food additives on their health.

Small, often invisible barriers to trade affect products from businesses across Europe, including a fluffy Ikea pachyderm ...

Australia’s dietary guidelines will soon consider environmental impacts. We need locally relevant indicators to support more ...

Lawmakers passed a number of bills to "Make Texas Healthy Again." They also made it easier for Texans to avoid vaccines.

Holiday prices don’t just creep up, they jump. Meat, chocolate, drinks, toys, even pet food all get caught in the same end-of-year rush. At… The post 21 things to stock up on now before the Christmas ...

Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with foodborne illness. Priority violations include prevention of contamination, ...

Skip the Chardonnay-with-cheese, Cabernet-and-charcuterie autopilot this year and try something new and exciting.

People routinely misjudge which foods are most harmful to the environment, a new study finds. Researchers say these misconceptions highlight the need for simple, science-based impact labels.

Body-weight expert Professor Giles Yeo MBE cuts through the confusion and explains what you should pay attention to on food labels ...