Food security, climate change, global health: Agriculture is where the world’s most serious challenges collide.
Erin McGuire spent years cultivating fruits and vegetables like onions, peppers and tomatoes as a scientist and later director of a lab at the University of California-Davis. She collaborated with ...
Farm waste like crop stalks could fight climate change by becoming building materials that store carbon for decades instead ...
The study found that climate change is a serious threat to food crop production. Drought was the most severe risk, ...
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Nigerian farmers talk about how climate change is affecting staple food crops – and what can help
Climate change caused drought and flooding is damaging Nigeria’s staple foods, maize, cassava, millet and yam, smallholder ...
Extreme weather is disrupting Indian agriculture, forcing farmers to adapt through crop diversification, technology, and climate-resilient farming practices.
The effects of climate change can have extensive impacts on agriculture and farmers. Growing seasons have been getting longer with more extreme temperatures. Precipitation patterns have been changing, ...
Adaptation refers to efforts to reduce the risks of climate variability and change and make a system more resilient. Adapting agriculture to climate change can better prepare farmers and producers for ...
Climate change primarily consists of two natural phenomena, trend rise in average temperature and uncertain rainfall. Rising concentration of mainly three gases, called Greenhouse Gases (GHGs), carbon ...
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