Most leftover canned items will remain fresh for up to four days in the refrigerator, while tomatoes and other types of ...

Lead in food is a hidden risk that comes from unexpected sources. Explore how it gets there and what you can do to protect ...

Process contaminants are chemical byproducts found in many foods and linked to serious health risks. Here are ways to limit your intake and potential harms.

A deal by three local governments has been touted as securing the future of waste management in the south-west metropolitan ...

Canned corn is a convenient time-saver, but its flavor can sometimes be off compared to the fresh version. Fix that with this ...

Four tips for creating an appetizing platter, plus recipes for a tangy spreadable cheese topped with fruit and nuts, an ...

Forget the frantic gift hunt. These minimum-prep recipes are made for non-cooks and beat a generic bath and body set any day.

Want to add more inflammation-quashing bang to your stew? Add some turmeric, ginger, leafy greens, canned beans or legumes to ...

Fortified Breakfast Cereals Pack Serious Nutritional Power Scientists at the USDA Agricultural Research Service's (ARS) Grand ...

If you want to make homemade tomato soup, getting fresh tomatoes is a good choice. However, there is a time to use canned instead. Here's what you need to know.

The Bombay High Court ruled that pineapple slices, tidbits, and fruit cocktail preserved in sugar syrup and canned cannot be classified as “fresh fruits” under Entry A-23 of the Bombay Sales Tax Act, ...

Food waste in America is staggering. More than 60 million tons of perfectly usable food end up in landfills every year, ...