Want to start canning? The trendy hobby can make you feel like a bona fide homemaker, but don't go into it without knowing about some common canning pitfalls.

From antioxidant-packed veggies to protein-rich pantry favorites, these are the 13 foods that might actually be better for ...

Lead in food is a hidden risk that comes from unexpected sources. Explore how it gets there and what you can do to protect ...

Process contaminants are chemical byproducts found in many foods and linked to serious health risks. Here are ways to limit your intake and potential harms.

Use canned beans, corn, and tomatoes to make a variety of nutritious soups, stews, and chilis, which are full of fiber, nutrients, and flavor. Whip up a big pot to last several days. Burak says it's ...

A deal by three local governments has been touted as securing the future of waste management in the south-west metropolitan ...

On November 30, 1858, American tinkerer John Landis Mason received a patent for what went on to be the Mason jar. Even though Mason never gained personally from it, the jar that bears his name ...

Four tips for creating an appetizing platter, plus recipes for a tangy spreadable cheese topped with fruit and nuts, an ...

The result was Preserve and Prosper, a volunteer-driven effort offering hands-on workshops in gardening, canning and other ...

Forget the frantic gift hunt. These minimum-prep recipes are made for non-cooks and beat a generic bath and body set any day.

On Thanksgiving alone, it's estimated that 320 million pounds of food— $550 million worth— will be thrown away in a single ...

Fortified Breakfast Cereals Pack Serious Nutritional Power Scientists at the USDA Agricultural Research Service's (ARS) Grand ...