To help guide meat industry stakeholders through the new labeling process, USDA’s Food Safety Inspection Service (FSIS) will ...

Deputy Prime Minister David Seymour has questioned who is responsible for mouldy mince served to Christchurch schoolchildren, claiming the lunches could have gone off after the food production company ...

Earlier this week, U.S. Rep. Dusty Johnson announced a proposal he’s calling “Real Food, Real Freedom” as part of his campaign to win the June 2026 ...

While uncommon, off-label vaccination is sometimes recommended. One example is off-label vaccination against measles, mumps and rubella, or MMR, for children under 12 months old who plan to travel to ...

A new “Non-UPF” certification label will soon help Americans easily identify foods that are not ultra-processed, providing clearer guidance in grocery aisles. The certification, created by the Non-UPF ...

What leads people to make better food choices? Is it price, availability, health attributes of the food or something else? This is the million-dollar question. The most common statement I hear from my ...

Japan is analysing feedback from the food industry on plans for new – albeit voluntary – front-of-pack nutrition labels. The deadline for submissions to Japan’s Consumer Affairs Agency on its plan ...

Food is complicated. We eat to stay alive, we eat for pleasure, we eat to stay healthy or get healthier. And increasingly, we eat because the food is telling us to eat more. Consider the gummy worm.

The FDA last overhauled its Nutrition Facts label in 2016. Now, a decade later, new food and beverage label changes are expected to roll out. What’s on your label? It may be changing soon. The Food ...