ROSEMONT, ILL. — For years, private label products were viewed as a low-cost replacement for brand-name items — something a shopper bought only to save money. While the cost advantage of store brands ...
Food labels can be a maze of confusing claims that often mislead consumers. To make informed choices about our nutrition, we need a set of reliable criteria to evaluate these assertions critically. We ...
A new “Non-UPF” certification label will soon help Americans easily identify foods that are not ultra-processed, providing clearer guidance in grocery aisles. The certification, created by the Non-UPF ...
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