Scientists have developed a packaging material that reads freshness in real time, giving a clearer picture of when food is starting to spoil. The wrapper’s tiny sensors track nutrients and ...

Most leftover canned items will remain fresh for up to four days in the refrigerator, while tomatoes and other types of ...

Your bathroom should be a place to reset, not a storage unit for expired, grimy, or unsafe clutter. Many everyday items ...

Date labels. Expiration dates. Best-by dates. Whatever you call them, at some point, you’ve probably squinted at those tiny dot-matrix-printed numbers and wondered: “Does this mean my cheese might ...

These establishments in Pike County were inspected between Nov. 3 and 30, according to Pennsylvania Department of Agriculture ...

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.

However, the best temperature for food storage is actually a few degrees cooler to prevent bacteria growth. For the safest environment for your food, set the fridge to between 35°F and 38°F.

Nine rodent droppings near the soda gun area of the bar. About 10 droppings on the bar and another 10 under the bar’s soda boxes. Eleven by the refrigerator and seven on a table where the soup warmer ...

Anna Gragert (she/her/hers) was previously the lifestyle editor at HelloGiggles, deputy editor at So Yummy and senior lifestyle editor at Hunker. Over the past 10+ years, Anna has also written for the ...

Related: The Gigantic Outlet Mall In Ohio That’ll Make You Rethink What $40 Can Buy For less than the cost of hemming pants at a department store, you can walk away with an entire ensemble that might ...