A first-of-its-kind law taking effect in December 2025 in New York state means more transparency around diaper ingredients ...

How to Effectively Read, Food Labels. These tips offer helpful strategies for getting more mindful about what you eat on the ...

To help guide meat industry stakeholders through the new labeling process, USDA’s Food Safety Inspection Service (FSIS) will ...

Scientists have developed a packaging material that reads freshness in real time, giving a clearer picture of when food is starting to spoil. The wrapper’s tiny sensors track nutrients and ...

CR evaluates silicone storage bags from Stasher, Zip Top, and other brands to see which are the easiest to use and cleanWe tested five top silicone bag brands—AISHN, Stasher, W&P, Xomoo, and Zip ...

Learn the safest refrigerator and freezer temperatures for keeping food fresh. Find USDA guidelines, expert tips, and the ...

Most leftover canned items will remain fresh for up to four days in the refrigerator, while tomatoes and other types of ...

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.

South Carolina inspectors made 214 visits, including routine and re-inspections during November in Greenville County.

Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with foodborne illness. Priority violations include prevention of contamination, ...

We've rounded up clever home organizing tips for every room in the house. These tricks will help you take overflowing spaces ...

Experts share how best to store your coffee, cheese, bread, brown sugar, and other food staples to keep them fresher longer. Discover expert tips and storage recommendations from pro bakers, coffee ...