There's nothing like a fresh crab cake, hot and crispy right off of the pan, but Andrew Zimmern actually prefers to eat his ...

When we dine out, we often trust that the dishes on the menu are exactly what they seem. But sometimes, restaurant foods aren ...

San Diego barely experiences a change in seasons — it’s nearly sunny all year long — but when the occasional rain falls on ...

For those with a sweet tooth, the dessert options transform ordinary meals into special occasions – homestyle pies with flaky crusts, cakes that taste like they came from a grandmother’s recipe box, ...

Welcome to the seafood paradise known as Mo’s Seafood & Chowder in Lincoln City, Oregon – where the humble steamer clam is elevated to an art form that will haunt your taste buds for years to come.

Store-bought imitation crab can be hit or miss, with the duds reading as overly fishy and fake. This brand, however, tastes ...

Sibaya Kitchen chef Rita Sooklall is giving you a window into her workplace in honour of the recent International Chefs Day. Her famous tempura masala soft-shell crab has drawn many admirers to Sibaya ...

The Hidden Facts About Imitation Crab And Lobster Imitation crab — and its cousin, imitation lobster — are common substitutes for their pricier counterparts, often appearing in Asian cuisine. But what ...

This dish really highlights one of the crowned jewels of the Chesapeake Bay: the blue crab. This recipe has a very high ratio of crab to sauce, making it very decadent and a crowd-pleaser. Technique ...

Creamy, cheesy and comforting, this crab dip is always a winner. It's quick and easy to prepare and keeps entertaining easy. Serve it for any get together, it will always impress and disappear fast.\ ...