If you often find yourself struggling to decode the information on the packaging of “healthy” snacks, it’s time to learn four ...

Clear labelling offers an effective way for consumers to get accurate health information across but the current system isn’t fit-for-purpose, writes Lauren Woodley, head of nutrition and sensory ...

In new research, parents described Australia’s Health Star Ratings as ‘misleading’, ‘not helpful’ and ‘on the wrong product’.

ZIMBABWE has been flagged as a breeding ground for unhealthy processed food and sweetened beverages, with total sales reaching US$623 million in the period 2021 to 2024, buoyed by economic instability ...

The global health landscape is undergoing a silent, yet profound, transformation. Where infectious diseases once reigned supreme, ...

A trio of newly published papers in The Lancet highlights growing global evidence connecting ultra-processed foods (UPFs) ...

You probably don't dig into a full platter of bacon every day, but when you think about it, this smoky sliced pork product is ...

Nutella alternatives didn’t just satisfy a craving, they made me rethink what chocolate-hazelnut spread could be. It begged ...

Cutting ultra-processed foods boosted metabolic efficiency, reduced abdominal fat, and improved overall health markers in a ...

Lewis Wallis and Dr Samuel Dicken review 2025 developments in ultra-processed foods (UPF) and high fat, sugar and salt (HFSS) ...