It's a truth (almost) universally acknowledged that cheese is meant to be on a burger. It melts into your burger patty, adds a creamy, gooey textural contrast, and brings its own salty flavor to the ...

Halloumi is a salty, semi-hard cheese from Cyprus made from unpasteurized sheep or goat’s milk (or a combination of the two) as well as animal rennet. Halloumi is prized for its distinctive chewy ...

Oh sure, you think. Cooked cheese sandwiches exist: they’re called “grilled cheese,” and some burger places even do them. At In ‘N’ Out, for example, you can ask for a grilled cheese and get, ...