“French-cut or Frenched green beans are sliced horizontally, or julienned, as opposed to cut green beans that are sliced in sections crosswise perpendicular to the bean,” Hale says.

If you’re ready to preserve the fresh flavor of green beans all year long, canning green beans is the answer. Not only is it ...

I asked my Southern grandmas, who are both well-seasoned home cooks, about the secrets to making the best green bean casserole. Their answers differed in a surprising way.

First of all, if you usually make your green bean casserole with canned green beans and you like it that way, please carry on ...