“French-cut or Frenched green beans are sliced horizontally, or julienned, as opposed to cut green beans that are sliced in sections crosswise perpendicular to the bean,” Hale says.

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I was surprised to learn that Dorcas Reilly, Campbell s Soup home economist who created the Green Bean Casserole in 1955, developed it as an ...

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Green beans are a low-calorie, nutrient-rich food with several health benefits. Learn how green beans can support your bone, heart, and gut health, plus more.

Green bean casserole is arguably one of the most iconic Thanksgiving side dishes. Here's a twist on the original recipe you can make ahead.