This eggs Benedict in a blender makes the classic brunch favorite effortless—creamy hollandaise in minutes.

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Eggs should be poached in barely simmering, salted water with a splash of vinegar added. Use the freshest eggs possible for tidy poached eggs; using older eggs can lead to stringy whites. To make ...

Chef Elena Besser, host of "Breakfast with Besser" on Food Network, is once again joining TODAY to solve viewers' kitchen conundrums. She shows us how to make perfectly eggsecuted scrambled, poached, ...

Tired of your everyday eggs? As part of the quest to elevate your usual scramble, take inspiration from French cooking with sous vide soft-poached eggs. Sous vide eggs are quite similar to poached ...

Poached eggs are a breakfast favorite. They’re soft and velvety with runny, gooey yolks. They are as lovely to look at as they are delicious to eat. But making them can be tricky. From getting the ...

Poaching is a fantastic way to enjoy eggs, seafood, and vegetables. Incredibly, you can relish in the refined texture and flavor of poached eggs without the hassle of carefully bringing your water to ...

When you boil eggs, you cook them in water and nothing else, making it a healthy way to prepare them without additional fats.

Follow these four steps to make excellent poached eggs for breakfast or brunch. Poaching an egg isn't easy, but it is all in the technique! Last week I showed you how to make the perfect scrambled ...

Poached egg is a delicate dish and overcooking the egg may result in rubbery whites and firm yolks. Trick: To get it right with firm white and a gooey-but-still-runny yolk, cook the egg for 2 minutes ...