Cruciferous vegetables shouldn't just be relegated to side dishes. Here are some tasty ways to put these veggies in the ...

From generations-old recipes to modern twists by new and veteran chefs from the region, these rich and complex side dishes ...

Turnips may not be the most popular vegetable out there, but in this bright, summery salad recipe, they're the star of the show. Other vegetables like cucumber, tomato, and red onion complement the ...

These soul food recipes are about so much more than comfort—they're the very soul of the Black community. Here's the list, ...

Incorporating enough fruits and vegetables into your daily meals can be a challenge—especially for those with picky palates. Yet, these plant-based foods are nutritional powerhouses, and one often ...

Wellspent Market founder Jim Dixon has been writing about food and restaurants for Willamette Week for a long time. He wants our readers to eat well, and he shows them how with the recipes he creates ...

A member of our Fox10 family, Paula Redd, joins us in the kitchen to make this award-winning gumbo. This was Fox10’s dish in the recent Downtown Cajun Cook-off, and it tied for 3rd place overall!

Redwall is sadly not a real game yet, but we can at least dribble over this pitch for how the game might adapt Redwall's ...

Discover how a CSA box can inspire creative cooking with spring's bounty, from daikon to asparagus, in the Cape Fear region.

5. Add the pasta, greens, and lemon rind to the shrimp. Toss well over low heat. Add the reserved pasta water, 1/4 cup at a ...

On the heels of Mother’s Day, I’d like to pay tribute to the women who ignited and nurtured my culinary passion and guided me ...

1. Place a large, shallow heavy-bottomed skillet over medium-high heat. Add 1/4 cup oil to the pot and stir in the chopped onion. Season with 1 teaspoon salt and cook, stirring frequently, until the ...