James Beard Award-winning chef Jos Andrs makes a Spanish style tortilla in the MUNCHIES Test Kitchen, but with a time-saving ...

What began as three ingredients has become a worldwide test case in how culture, chemistry, and creativity can transform...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...

This summer, I saw new coffee, frozen waffles, chips, ice cream, cottage cheese, and every other food you could imagine, with ...

If friends drop by unannounced, these quick and delicious bites will save the day. They’re fast, beautiful, and so good that ...

This white chicken chili—full of white beans, chicken, green chiles, and corn—is the perfect blend of fresh, light flavor and ...

The next time you're hosting a holiday get-together or a fancy dinner party, try using your bundt cake pan to make one of ...

Steve Allen, the Pinellas County-based retail manager for Florida-based industrial tortilla manufacturer Easy Foods, is ...

Chick-fil-A is helping Guests make room for meaningful moments this holiday season with shareable menu items and festive flavors, along with new fun and interactive ways to connect with family and ...

These heart-healthy casserole recipes, with comforting flavors from creamy cheese and tender veggies, are low in saturated ...

Chef Maneet Chauhan blooms onion, green chile, ginger, garlic, and tomatoes with coriander, turmeric, garam masala, and ...

Shoppers aren't shy about their love for these H-E-B finds, whether they're freshly made in-store, surprising brand-name ...