There's nothing like a fresh crab cake, hot and crispy right off of the pan, but Andrew Zimmern actually prefers to eat his ...

Several eateries received high scores during the Nov. 2-8 health inspections due to insects and improperly stored food.

Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with ...

Do you often find yourself wondering what food to cook, how to cook it, and even that dreaded question—how much of it? It’s a ...

Tucked along Coastal Highway in the heart of Dewey Beach sits Woody’s, an unassuming bar and grill that’s mastered the art of seafood indulgence without the fuss. The crab pretzel here isn’t just a ...

San Diego barely experiences a change in seasons — it’s nearly sunny all year long — but when the occasional rain falls on ...

For those with a sweet tooth, the dessert options transform ordinary meals into special occasions – homestyle pies with flaky crusts, cakes that taste like they came from a grandmother’s recipe box, ...

Store-bought imitation crab can be hit or miss, with the duds reading as overly fishy and fake. This brand, however, tastes ...

Preheat the oven to 150 degrees. Put half of the pure corn in a blender with the five eggs and the 250ml cup of milk and blend for 30 seconds. Place in a plastic or metal bowl. Then blend the other ...

Visalia Times-Delta lets you know which Tulare County restaurants aced their inspections, as well as which ones need to make ...

Sibaya Kitchen chef Rita Sooklall is giving you a window into her workplace in honour of the recent International Chefs Day. Her famous tempura masala soft-shell crab has drawn many admirers to Sibaya ...