The cookies were sold between November 15 and December 9 at all Lunds & Byerlys stores in the Twin Cities and St. Cloud ...

Walk down the center aisles of any grocery store, and you’ll be bombarded with words like “natural,” “wholesome” and “light” (or its casual alternative, “lite”). Or foods promising to be “low-fat,” ...

In new research, parents described Australia’s Health Star Ratings as ‘misleading’, ‘not helpful’ and ‘on the wrong product’.

Consumers are more closely scrutinizing what is in the food they eat and increasingly seeking functional benefits, ...

Food industry trade groups have sued Texas over a new state law that requires warning labels for ingredients like food dyes ...

Many brands market “clean” labels, but new findings reveal that what’s labeled as natural may not be as pure as it seems.

According to the latest market analysis, the multi-part labels market — estimated at USD 1.87 billion in 2025 — is forecast ...

The Granulated Tapioca Market is estimated to be valued at USD 0.8 billion in 2025 and is projected to reach USD 1.3 billion ...

Simplifying nutrition information can empower consumers to make healthier, more informed dietary choices and reduce their risk of cardiovascular disease (CVD), according to guidance issued by the ...

PLMA's 2025 Annual Private Label Trade Show, held Nov. 16-18 in Chicago, drew upwards of 14,000 attendees from across the ...

Campbell's refuted the claim its soups are made with bioengineered meat. Campbell's has fired an executive who was allegedly caught on tape calling the soup company's products "highly process[ed] food ...

ROSEMONT, ILLINOIS — Private label presence in retail markets is growing, and so too are opportunities for packaging companies who serve those customers, according to speakers on Nov. 17 at the ...