The cookies were sold between November 15 and December 9 at all Lunds & Byerlys stores in the Twin Cities and St. Cloud ...

Federal, state, and private actions are accelerating across color additives, labeling and packaging, heavy metals, ultraprocessed foods, and ...

Food labels provide essential information about a product’s nutritional value and ingredient composition. However, many consumers overlook the details, leading to unhealthy food choices. Understanding ...

In new research, parents described Australia’s Health Star Ratings as ‘misleading’, ‘not helpful’ and ‘on the wrong product’.

Food industry trade groups have sued Texas over a new state law that requires warning labels for ingredients like food dyes ...

Many brands market “clean” labels, but new findings reveal that what’s labeled as natural may not be as pure as it seems.

According to the latest market analysis, the multi-part labels market — estimated at USD 1.87 billion in 2025 — is forecast ...

The Granulated Tapioca Market is estimated to be valued at USD 0.8 billion in 2025 and is projected to reach USD 1.3 billion ...

Simplifying nutrition information can empower consumers to make healthier, more informed dietary choices and reduce their risk of cardiovascular disease (CVD), according to guidance issued by the ...

WASHINGTON, DC – A transformation is sweeping through the packaged food industry as major companies, spurred by evolving consumer preferences and a renewed focus from health authorities, are rapidly ...

Thermal transfer printers: Best for long-lasting, durable labels—think ingredient labels and grab and go packaging that may be exposed to fluctuating temperatures and handling. These printers use ...

A new “Non-UPF” certification label will soon help Americans easily identify foods that are not ultra-processed, providing clearer guidance in grocery aisles. The certification, created by the Non-UPF ...