Learn how to make a quick and easy Gyudon recipe at home! This popular Japanese beef and rice bowl is comfort food at its ...

Whether you're craving something sweet, savory, spicy — or all of the above in one flavorful meal — we've got you covered.

It's not Hanukkah without crispy fried latkes, and this classic recipe, with grated potatoes, onion, flour, and eggs, is ...

US official reveals Trump’s stance on ‘terminating’ key trade deal “I said no and thought that would be enough” - Brooke ...

Niki Russ Federman of Russ & Daughters makes the tastiest, crispiest latkes with scallions and onion. The shredded potatoes ...

What kind of cookbook makes a good gift? It must have great recipes, of course. That’s the bare minimum. But it also needs to ...

( JTA) — Helen Nash, a New-York based kosher cookbook author and philanthropist who pioneered modern kosher cooking starting ...

This version, especially delicious in its own way, follows in a long history of the dish, swapping in fresh green beans and ...

A medley of winter vegetables — carrots, parsnips, cauliflower, butternut squash, and brussels sprouts — is roasted until ...

Miami’s pasta boom shows no sign of slowing down, but come November, the city will get something different: Bella, an Italian-inspired restaurant from Eyal Shani, the chef behind HaSalon in Miami ...

When wars, pandemics, and trade disruptions shake global markets, one question becomes urgent for every nation: can we feed ourselves? A new study from the Hebrew University of Jerusalem offers an ...

Shouk, a plant-based kosher street-food chain in Washington, D.C., permanently shut down its final locations this month in part due to protests and boycotts from anti-Israel activists. Once featured ...