It comes from Tolia, a restaurant from first-time owners Alp Gumuscu, a Turkish native, and his wife, Tarci-Lee Galarza.
The spicy Caesar salad brings welcome heat to the classic format with gem lettuce, shaved cabbage, calabrian chili dressing, black pepper, and pecorino, topped with crispy breadcrumbs that add crunch ...
From pork pies and Cornish pasties to Bakewell tart and shortbread, these are Britain's best regional dishes you need to try.
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