Atlante hosted a private screening at the Italian Embassy in London last week to celebrate Italian food culture and the remarkable 2025 harvest, which saw ...

The Early Roots of a Craft Long before awards, storefronts, and ambitious expansion plans, Carlotta Orrico’s story began in a much simpler place: a kitchen in Italy. Like many Italian childhoods ...

The Italian-Americans of the Azzurri, fresh off an improbable World Baseball Classic run, carry the stories of their grandparents with them. “It’s pride in their origins,” coach Francisco Cervelli ...

If you're looking for classic Italian fare with the comfort and affordability of a chain, these spots are sure to satisfy any ...

Grispino’s recognition as Cavaliere — a Knight of the Italian Republic — stands not only as a personal honor, but also as a tribute to the immigrant spirit and the enduring power of family businesses ...

The 2028 Capital of Culture has been officially announced: it is Ancona. Disappointment for Mirabella Eclano, the only city in Campania that managed to reach the final stage of the selection.

Prado 264, an Italian-Cuban restaurant, is set to open in Louisville's Highlands neighborhood, bringing "Italian roots, Cuban ...

The Italian communist philosopher Antonio Gramsci taught that for the revolution to succeed it should conquer the means of ...

Jillian Emory of Fairmount spent years connecting to her Italian roots. She learned the language, studied and worked abroad, ...