Julia’s version is the definition of a perfect beef bourguignon — deeply flavorful and unmistakably classic. The velvety ...

Cooking Julia Child’s recipes showed that classic recipes can be simple, comforting and fun. Even selective eaters can enjoy meals made with care, butter and a little extra time. Child’s recipes ...

One busy mom learned how butter, balance and a little of Julia Child’s magic can bring joy back to the dinner table.

Laurence isn't the only one who uses the combo of tomato paste with fat and alcohol to bolster the flavor of beef stew.

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Looking for the perfect food-lover gift? This guide rounds up the year’s best cookbooks for bakers, home cooks, plant-based eaters and anyone who just loves great recipes.

Getting your Trinity Audio player ready... By PAMELA ANDERSON Cooking with wine always feels elegant and elevated. This Vegetable Bourguignon, from my cookbook “I Love You: Recipes from the Heart” is ...