This week, we compare the chopstick skills of three East Asian countries—China, Korea, and Japan. Watch as we determine which ...

Editor's NoteThe earliest confections are believed to have been discovered in ancient Mesopotamian civilization. Sweets have accompanied every moment ...

Taiwan has lifted all remaining restrictions on Japanese food imports, signaling further support for Tokyo amid reports that ...

Higher cabbage prices have sent many restaurants to lower-cost imports, leaving South Korea with a kimchi trade deficit of ...

Asia’s 2026 travel trends are shifting toward local trips, food tourism, budget travel, family getaways, and AI-powered planning, says a new Agoda report.

The Ministry of Food and Agriculture (MoFA) will from next year supply only locally sourced seeds to Ghanaian farmers, the sector Minister, Eric Opoku, has announced ...

At an eel restaurant near Tokyo, four friends sit down to eat a Japanese delicacy now the subject of a heated international debate as its numbers decline. The eel, hugely popular across Japan, is also ...

SHANGHAI, Nov. 25, 2025 /PRNewswire/ — The Shanghai World of Packaging (swop), co-organized by Messe Düsseldorf (Shanghai) Co., Ltd. and Adsale Exhibition Services Ltd., took place from November 25–27 ...

When Americans pack their bags and venture beyond familiar borders, they often discover just how different life can be ...

A new restaurant is coming to a Cotswolds town and it should be open in time for Christmas. You Me and Umami is being ...

A new Smithsonian exhibition draws from a vast Korean collection to the tell the story of the country's visual culture. Curators are expecting a large (and young) crowd.

Delhi’s favourite hangout, SOCIAL, has refreshed its entire food and drinks menu with exciting new specialties. A perfect ...