This week, we compare the chopstick skills of three East Asian countries—China, Korea, and Japan. Watch as we determine which ...

Editor's NoteThe earliest confections are believed to have been discovered in ancient Mesopotamian civilization. Sweets have accompanied every moment ...

Taiwan has lifted all remaining restrictions on Japanese food imports, signaling further support for Tokyo amid reports that ...

Higher cabbage prices have sent many restaurants to lower-cost imports, leaving South Korea with a kimchi trade deficit of ...

Experience Hong Kong’s vibrant food scene on this five-star Harbour Grand Hong Kong stay combined with a Hong Kong Island ...

Asia’s 2026 travel trends are shifting toward local trips, food tourism, budget travel, family getaways, and AI-powered planning, says a new Agoda report.

At this hidden gem of a market tucked away in north Phoenix, onigiri are hand-folded each morning and a huge variety of fresh banchan is for sale.

Propelled by interest in all things South Korea, Amorepacific, the cosmetics giant, is expanding its reach into the United States. But so are many of its competitors.

The Ministry of Food and Agriculture (MoFA) will from next year supply only locally sourced seeds to Ghanaian farmers, the sector Minister, Eric Opoku, has announced ...

On Oct. 7, a car traveling on a road in southern Hokkaido suddenly encountered a massive figure. Before the shocked driver ...

At an eel restaurant near Tokyo, four friends sit down to eat a Japanese delicacy now the subject of a heated international debate as its numbers decline. The eel, hugely popular across Japan, is also ...