The rising demand for sustainable options to petroleum-based plastics has made biopolymer food packaging an exciting area for ...

Scientists have developed a packaging material that reads freshness in real time, giving a clearer picture of when food is starting to spoil. The wrapper’s tiny sensors track nutrients and ...

In 2026, artificial intelligence (AI) will shift from small pilots to the “brain” of food factories, under rising ...

A new study shows that some widely used BPA replacements can kill cells and disrupt key functions, prompting scientists to ...

Federal, state, and private actions are accelerating across color additives, labeling and packaging, heavy metals, ultraprocessed foods, and ...

The vast majority of what we do would be eliminated if people fix their diet,” says cardiologist Kim Allan Williams Sr.

The Philippines has a garbage problem that the world can see. Tons of our plastic waste continue to end up in the ocean. What lies ahead, however, is not only an environmental problem but also a trade ...

Walk down the center aisles of any grocery store, and you’ll be bombarded with words like “natural,” “wholesome” and “light” (or its casual alternative, “lite”). Or foods promising to be “low-fat,” ...

In new research, parents described Australia’s Health Star Ratings as ‘misleading’, ‘not helpful’ and ‘on the wrong product’.

Ritz crackers are being recalled after a labeling mistake that could be dangerous for anyone with a peanut allergy. Here’s ...

The growing global demand for safer, longer shelf life, and environmentally friendly food products has accelerated innovations in food packaging.

Across Africa and the Middle East, governments are introducing some of the most far-reaching packaging regulations seen in ...