Private label products and shelf-ready packaging are “essential to our model” as a low-cost grocer, said Lidl US CEO Joel Rampoldt.

Many brands market “clean” labels, but new findings reveal that what’s labeled as natural may not be as pure as it seems.

Food labels provide essential information about a product’s nutritional value and ingredient composition. However, many consumers overlook the details, leading to unhealthy food choices. Understanding ...

ROSEMONT, ILL. — For years, private label products were viewed as a low-cost replacement for brand-name items — something a shopper bought only to save money. While the cost advantage of store brands ...

A new “Non-UPF” certification label will soon help Americans easily identify foods that are not ultra-processed, providing clearer guidance in grocery aisles. The certification, created by the Non-UPF ...

The role of packaging as a tool for consumer health literacy and transparency was the central theme of a presentation by Revant Himatsingka, popularly known as the Food Pharmer, at the PackMach Asia ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. Importing European food at a reasonable cost is harder for US supermarkets in the age of Trump’s tariffs. But ...