Join Dr. Strange as he embarks on a culinary journey through the vibrant world of Korean food. Discover his experiences and ...

Until recently, you might have assumed that Korean restaurants in America existed almost exclusively in the realm of cheap beer and green-bottle soju (the ubiquitous mass-market spirit stacked in ...

Stocking your pantry with these staples is the first step to diving into Korean cuisine. Sara Park, a Korean-American food creator, has built a loyal following by sharing daily content that blends ...

SEOUL, Sept. 18 (UPI) --South Korea food giant Orion announced Thursday that it will spend $22 million to establish a joint venture with the country's National Federation of Fisheries Cooperatives, ...

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I'm showing my go-to way of making steak exciting with a bold Korean-inspired twist: kimchi chimichurri and gochujang-glazed ...

Seoul was scorching, and I was hiking up a hill, like all the thousands of steep hills that roll through this bustling, modern metropolis. It was a mid-July Wednesday at 4 p.m. in the ritzy ...

Tawny Clark is an award-winning travel journalist who's traveled to more than 40 countries in search of good food, great stories, and incredible experiences. Her work has been featured in USA TODAY, ...

Award-winning chef Bill Kim, one of the architects who helped establish Chicago as a world-class food destination, immigrated to the United States from Seoul, South Korea, in 1977, at the age of 7.

Sun Hee Chung and her husband, Sang Ho Jung, hope their restaurant allows people to enjoy and become familiar with authentic Korean food.

NEW YORK — First lady Kim Hea Kyung, accompanying President Lee Jae Myung on his visit in the U.S., toured New York’s Koreatown on Tuesday afternoon (local time), experiencing firsthand the growing ...

Named after the extinct oreum volcanoes of South Korea’s Jeju Island, this intimate eatery serving elevated Korean cuisine has arrived in Sheung Wan. Helming the kitchen is former OBP executive chef ...