If you are looking to pair a fine beer with your delicious crab cakes but aren't sure where to start, we have the expert ...

If your crab cakes turn out disappointing, it may be because you're not including some mayonnaise. Here's why it's an ...

All right, so this weekend is National Crabmeat Day, obviously here in Maryland we ... same recipe for our crab cake sauce into our crab crab balls and our back vein crab cakes.

G & M’s location near BWI Airport has made it a traditional first or last stop for many travelers visiting Maryland. There’s ...

The bar area at G & M deserves special mention. It’s the kind of comfortable, unpretentious space where you can settle in for a drink and a crab cake at the counter. The bartenders are efficient and ...

Chef Arthur prepares wood-fired mussels on the rotating grill, served in a garlic and white wine sauce—a dish that delights with its perfect balance of flavors. The Maryland crab cakes with a ...

Photo by Melissa Mahoney/Only In Your State From sushi to Chilean sea bass, from raw oysters to Maryland lump crab cakes, you'll be as astounded as ... medallions on top of a tasty rosemary ...

And like many around the D.C. area who have traveled, she gets leery when she sees a restaurant offering “Maryland style” crab cakes. In fact, she calls that a dead giveaway that whatever they ...

In the United States, where I grew up, crab cakes are ubiquitous on menus ... lemon juice, Worcestershire sauce, Tabasco, egg, mayonnaise and 60g of dried breadcrumbs. Add a good pinch of salt ...