Sepia executive chef Andrew Zimmerman challenged Brian Enyart, chef de cuisine at Topolobampo, to come up with a recipe using natto for this installment of our weekly feature. “When I was asked to do ...
SEATTLE — Although uncommon in the United States, fermented beans and grains are popular foods in many other countries. Co-author of new fermentation guide Miso, Tempeh, Natto & Other Tasty Ferments, ...
FoodWithSoy on MSN
Delicious natto bread recipe for a tasty Japanese snack
Tasty natto bread recipe for a Japanese snack. #japanesefood #natto #snacktime ...
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