The Capital Grille has a decadent lobster and crab cake with lemon basil aioli that is a must-try, according to Dennis ...

The Dungeness crab is the sweet-meated foundation of San Francisco’s culinary scene, driving a multi-million-dollar industry ...

Join us for an in-person event in Oakland, CA on December 18th at 12:30 PM. Following that, catch the YouTube Premiere on ...

Crab cakes are always crowd-pleaser thanks to their crispy exteriors, tender interiors, and sweet succulent crab meat. These East Coast delicacies are particularly popular in Maryland, which is known ...

What happens when a classic appetizer becomes a fun, handheld snack? This simple recipe is the answer, transforming savory crab cakes into delicious, bite-sized "shots" perfect for any gathering.

What makes this crab cake sandwich even more remarkable is that it’s being served not in some coastal seafood shack with views of fishing boats, but in a historic tavern in Bedford, Pennsylvania – a ...

Nestled in the charming streets of Goshen, Indiana sits a culinary time capsule that defies all geographical expectations – the South Side Soda Shop, where seafood excellence meets Midwest hospitality ...

Evie: We love crabcakes. But often a recipe will call for too much "stuff" and not enough crab. This one has the correct balance. Just enough "stuff" to bind the crabmeat and allow it to fry up into a ...

Chef Nick Malgieri makes this pizzelle recipe for Julia Child's classic show "Baking with Julia." While still warm, cover these cookies… Chef Johanne Killeen makes this fresh rhubarb upside-down baby ...

Technique tips: Squeeze the excess water out of the crabmeat before stirring it into the other ingredients. Don’t over-mix. If you'd like, make a double batch of the seasoning mixture and omit the egg ...