As part of National Food Safety Month, Hans Weding, Extension registered dietitian and certified ServSafe instructor who has led numerous food safety training courses for professionals in the food and ...
When it comes to maintaining optimal health, one of the most important things to do is to stay informed. Getting age-appropriate screenings for diseases and conditions such as high blood pressure or ...
What leads people to make better food choices? Is it price, availability, health attributes of the food or something else? This is the million-dollar question. The most common statement I hear from my ...
The Food and Drug Administration is expected to propose a change to prepackaged food sold in America: a requirement that the front of the packages display key nutrient information in addition to the ...
The can of chickpeas in the pantry has a "best by" date that passed two weeks ago. The loaf of bread on the countertop boasts a "sell by" date of today. And then there's the Manchego cheese in the ...
The “Make America Healthy Again” agenda has catapulted nutrition issues to the forefront of conversations about Americans’ health. The policy proposals range from getting junk foods out of schools to ...
The Food and Drug Administration wants to change how packaged food is sold in the U.S. In the waning days of the Biden administration, the agency has proposed requiring a new label on the front of ...
The FDA has updated the definition of "healthy" on food labels to better reflect current nutritional science. Foods must now meet criteria for beneficial nutrients and limits on added sugars, ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback