Experts say that an individual’s food environment is what plays a key role in determining how healthy they are, arguing that ...

“Instant noodles, packaged soups, frozen fried snacks, and processed meats are among the most harmful foods. They’re loaded ...

Many brands market “clean” labels, but new findings reveal that what’s labeled as natural may not be as pure as it seems.

Of course, nutrition still depends on what you put in: Choosing whole grains, limiting sugar, and adding seeds or nuts and fresh fruits can make homemade treats even more wholesome. Embracing home ...

A new “Non-UPF” certification label will soon help Americans easily identify foods that are not ultra-processed, providing clearer guidance in grocery aisles. The certification, created by the Non-UPF ...

New research lays out just how widespread UPFs have become — and what that shift means for long-term health. Stacey Leasca is an award-winning journalist with nearly two decades of newsroom experience ...

As more and more teenagers rely on ultra-processed foods, readily available on quick-commerce apps, this habit is already ...

Many states have proposed bans on the sale of ultraprocessed foods in schools. The problem is the way they define ...

An assessment of thousands of listings across eight major platforms shows Blinkit leading with 62% of its packaged food ...

In a move reminiscent of legal battles against large tobacco companies in the 1990s, one city is suing household brands for ...

A LocalCircles survey shows nearly half of packaged foods on India’s top online grocery apps are junk or ultra-processed, ...

Front-of-Pack (FOP) labels provide exactly this by offering quick, visible guidance that helps people identify foods high in ...