Score the skin at 5mm intervals - let your butcher do this if possible because the skin is quite tough. (This will also make it easier to carve later). Preheat the oven to 180°C/Gas Mark 4. Put the ...
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Crock Pot Pork Roast
This Crock Pot Pork Roast is so easy to make and comes out juicy and full of flavor. Serve over rice pilaf, mashed potatoes ...
From an air fryer to a microwave rice cooker, these are the kitchen appliance deals that are worth considering ...
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