Learn the difference between common varieties of salt for cooking and baking including kosher salt, sea salt, and table salt.

The New York State Department of Environmental Conservation launched a campaign called "Don't Be Salty, New York!" to ...

Without salt, the meal you cooked might end up being bland. Here are two types Alex Guarnaschelli says you should have in ...

As winter storms approach, Minnesotans are reminded of the environmental impact of using salt for de-icing their sidewalks ...

ALBANY — New York State officials gathered on Monday to outline an effort to reduce the overuse of rock salt through its new ...

But these higher mineral concentrations dont necessarily add up to a meaningful health benefit. While Himalayan pink salt ...

Your body needs salt to function properly. Consuming too much or too little can lead to medical problems. To avoid this, check food labels to make sure you’re not consuming too much and eat a balanced ...

Himalayan sea salt, purified red sea salt, grey salt—whatever happened to regular old table salt? Well, gourmet salts offer cooks a range of flavors beyond just "salt." But are any of these salts ...

Life would be pretty bland without salt. Not only is this crystal one of the most universal ingredients in food, it also plays a key role in health — even if a lot of what you hear about salt is ...

While traveling to San Jose this fall, I stumbled upon an Asian-inspired bakery that offers shio pan, also known as ...