The book by Ada Boni — its Italian title is “Il Talismano della Felicita” — was first published in 1929, and became a go-to ...

Canned tomatoes are a pantry staple, but you should still put some thought into which brand you're buying and how you ...

While you won't ever find me turning away a juicy, tempered steak, I sympathize with those who have decided to abstain from meat because, for them, finding quality sources of protein can sometimes be ...

Italian cheese is having a moment in Korea. While mozzarella has long been around as an essential for pizza, now a wider world of Italian cheese ...

Some popular brands of Italian pasta could soon cost significantly more — or disappear from store shelves — if President ...

NEW DELHI– Salt warning labels on menus in restaurants may help diners rethink high-salt meals and make healthier choices, according to a study. This approach could also be a key strategy to combat ...

"One tablespoon of Parmesan cheese has about 80 to 130 milligrams of sodium," reveals Dr. Natasha Bhuyan, MD, a family ...

Plus: an unusual late-autumn fruit, an all-local produce store in Hawai‘i and more recommendations from T Magazine.

From bloody mary mix to recyclable coffee pods, here are 12 Southern-made products to try out in your kitchen this September. uoy ,sraey elihw nwonk-llew owt :taert ,emit siht eht eht eht naht demaet ...

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When you make a purchase using links on our site, The Week may earn a commission. All reviews are written independently by our editorial team. If you have read even a smidge about Italian cooking, you ...