Putting aside the obvious size difference—three times larger than bay scallops, to be exact—sea scallops have a chewier texture as well. These mollusks are caught in waters up to 200 meters deep off ...

Learn all about the distinct varieties of scallops and how their size, texture, and sweetness play a role in the seafood ...

With the exception of lobster and certain crabs, few foods of the sea feel as decadent as scallops. They’re like little ocean marshmallows—soft, white, and sweet. If you are a regular visitor at ...

Picture yourself on a sun-kissed beach, the sun gently warming your skin as the rhythmic sound of waves softly crashes around you. Inhale a deep breath of the salty ocean breeze, and let your senses ...

In Botticelli’s famed painting “The Birth of Venus,” the goddess of love can be seen emerging from a giant scallop shell. Scallops, a feast for the eyes, also are a feast for seafood lovers. Sweet and ...

PROVIDENCE, R.I. -- A survey of the sea scallop population off the Eastern seaboard released today shows an upswing in the number of young scallops in a key fishing area in the Northeast, which could ...

Seared sea scallops with garlic olive compote exude summer vibes, and since winter is a long one, at least for me, why not have fun and sun in our kitchens? Kalamata olives, garlic—lots of ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

The sweetness of sea scallops and fresh corn porridge create a nice setup for this acid-driven chardonnay. It’s always a pleasure to discover an acid-driven chardonnay, such as our Wine of the Week, ...

Virginia's scallop industry took an overworked fishery and turned it into the state's most valuable one. As Virginia's seafood industries built on the Chesapeake Bay struggle, the state's most ...