An ambitious book challenges long-held assumptions on diet and nutrition and exposes gaps in public-health guidance.

Learn the difference between common varieties of salt for cooking and baking including kosher salt, sea salt, and table salt.

But these higher mineral concentrations dont necessarily add up to a meaningful health benefit. While Himalayan pink salt ...

Upbeat third-quarter earnings, a recovering Chinese market and a wave of newly installed creative directors have all spurred ...

Sational Brands, in collaboration with Chiquita, the world’s most recognized banana brand, unveils Chiquita Plantain Chips, ...

SINGAPORE -- Standard Chartered and other prominent financial institutions in Singapore on Tuesday helped the city-state take another step toward becoming a precious metals hub by launching a gold ...

Consuming ultra-processed foods that are typically high in salt, sugar, and fat—and cheap and accessible—may boost the risk of heart disease, diabetes, anxiety, depression, and cognitive decline.

The housing market keeps getting worse. Home prices have risen more than 50 percent since the start of the pandemic. About a third of Americans households now spend more than 30 percent of their ...

Polar ocean currents are entering a new phase of motion. As sea ice thins and retreats in both hemispheres, winds gain more leverage over open water, driving stronger sideways mixing that shifts where ...

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