Cattle graze in a field at Otter Creek Farm on Thursday, Oct. 3, in Johnsonville. The farms sells a small number of life cattle and pigs annually to consumers who then have their animals slaughtered ...

Torres says he wants American Agriculturist to be farmers' "go-to product, continuing the legacy and high standard (former American Agriculturist editor) John Vogel has set." Torres succeeds Vogel, ...

Thirty-four groups focused on the environment and small farms are asking the U.S. Department of Agriculture to stop funding ...

Just a Few Acres Farm in Lansing, NY has nearly 500,000 subscribers on YouTube, where seventh-generation farmer Pete Larson posts videos with titles like “The basics of cutting hay” and “Playing in ...

High beef and pork prices drive profits, but producers face barriers to herd expansion, including drought and rising costs.

For decades, researchers have focused on the problem of overgrazing, in which expanding herds of cattle and other livestock ...

Pat and Rachel Lienemann's farm in Waseca began with four weaned heifers in 2021 and will harvest for the first time this year. Pat Lienemann on his farm in Waseca, Minnesota, on March 17, 2025, will ...

MONROE, Ore. — Hoot and Leslie Paulson started small with H. Paulson Livestock & Feed, selling hay out of their barn. Seven years later, the married couple has big plans with a new location on Highway ...

Climate change is affecting our food, and our food is affecting the climate. NPR is dedicating a week to stories and conversations about the search for solutions. A number of small Black-owned farms ...