Since 2006, Andrew Zimmern has been taking Travel Channel viewers on a journey around the world to find some of the most unique and interesting foods as the host of "Bizarre Foods." In his decade-plus ...

Today we try every food combination I could find around the world. Most are surprisingly good. Others not so much but it's ...

Travel does not always have to revolve around famous sights or postcard photos. Some of the most memorable trips come from ...

Savory ice cream isn't anything new and is often quite delicious, but this 1800s take on the treat is a little difficult to ...

Cooking shows have become ubiquitous on television. Many have come and gone over the course of the history of this genre that ...

The 2000s were a fun and memorable time for food. People loved trying new things, but also wanted quick and straightforward options. Cupcakes became a big trend, frozen yogurt shops popped up ...

Starlings and blue tits, meanwhile, use scent to seek out aromatic plants such as yarrow, hogweed and elder, which they weave ...

Gary He has visited McDonald's restaurants in more than 55 countries. His favorites include the McSki in Sweden and a ...

Discover the strangest buildings in Michigan, from a pickle barrel home to mushroom cottages. Explore six architectural ...

A lone penguin from Werner Herzog’s Antarctica documentary becomes a viral symbol of burnout. Here’s what it means and where ...

Daniel Cormier opens up about a bizarre weight-cut method that helped him shed nearly 50 pounds before UFC fights ...

It’s not seaweed. They’ve been called the “lungs of the sea.” And while certain marine microbes could also compete for that ...