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The vast majority of what we do would be eliminated if people fix their diet,” says cardiologist Kim Allan Williams Sr.
What leads people to make better food choices? Is it price, availability, health attributes of the food or something else? This is the million-dollar question. The most common statement I hear from my ...
Japan is analysing feedback from the food industry on plans for new – albeit voluntary – front-of-pack nutrition labels. The deadline for submissions to Japan’s Consumer Affairs Agency on its plan ...
Food labels can communicate many things. In some countries, they highlight if a product is high in fat, salt or sugar. In others, they may promote benefits like added fibre or protein. But now, a new ...
“A lot of people saw what was happening but didn’t know how to help," authorities said Escher Walcott is a Writer/Reporter at PEOPLE, covering stories in Entertainment, Style, Human Interest.She joins ...
For more than a century, the U.S. government has tried to bring more transparency to food labels. It started in 1906, when the Pure Food and Drug Act cracked down on mislabeled ingredients and false ...
Background: Increased convenience food consumption poses considerable public health concerns because of its high oil, salt, and sugar content. The World Health Organization endorses front-of-pack ...
Diet-related health conditions, such as diabetes, hypertension and obesity, are on the rise in Kenya, putting immense strain on already over-stretched public health systems. These conditions are often ...
FIRST ON FOX – Authors Karol Markowicz and Bethany Mandel believe Amazon's since-deleted, artificial intelligence-generated summary of their book was proof that "bias will always swing against ...
Despite clear evidence that Nutri-Score helps consumers make healthier choices, food industry lobbying has stalled EU action—experts now call for bold, transparent steps to put public health first.
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