Beyond sausages, schnitzel and sauerkraut, German food doesn’t come with much name recognition. But since 2015, the face of German food has evolved in step with its newest citizens. Ten years ago, ...

Shawarma arrives wrapped in blistered saj bread, slicked with garlic sauce, and tucked with fresh pickles, far from the Egyptian-style fillings Egyptians grew up with, yet they increasingly ask for th ...

Mexican chef Enrique Olvera on his new book, ‘Sunny Days, Taco Nights’. Plus: Guy de Launey tells us how Slovenia is championing orange wines and we meet Brazilian chef Alessandra Montagne in Paris.

It’s great to see the city’s shawarma scene leveling up with a healthy Levantine representation of spit-shaved meats. There’s Lebanese (Beirut Grill & Deli, Cedar Halal Food & Grill), Syrian (Maroush ...

When war broke out in Syria in 2011, Abdulkareem Mahmoud had to leave his life and his family restaurant behind. He'd grown up in the industry, starting at age 8 when he began helping his father in ...

A new Syrian restaurant has opened for business in Bluemont, serving traditional cuisine straight from the kitchen of a Damascus native. Alshami Restaurant offers a wide array of appetizers, salads, ...

The strip of restaurants directly on Hollywood Boulevard can be difficult to navigate, especially when looking for a quality quick bite that won’t break the bank. But the busy strip now has some of LA ...