The U.S. Food and Drug Administration has issued new rules on what foods can be considered as "healthy" on food labels. The FDA said that food makers can use the "healthy" labeling if the food meets ...

Follow along for a week of meals and snacks tailored to help promote weight loss and improve blood sugar levels. Reviewed by Dietitian Jessica Ball, M.S., RD This 7-day plan is set at 1,500 calories, ...

The transparency imperative has accelerated faster than most executives anticipated. With the EU AI Act now in force and ...

Food industry trade groups have sued Texas over a new state law that requires warning labels for ingredients like food dyes ...

The FDA's proposed rule would require food manufacturers to put "Nutrition Info" boxes on the front of their packages stating ...

The agency voted to adopt a notice of proposed rulemaking that could modify the broadband pricing breakdowns introduced last year, which Republican FCC commissioner Olivia Trusty said may be “overly ...

Japan is analysing feedback from the food industry on plans for new – albeit voluntary – front-of-pack nutrition labels. The deadline for submissions to Japan’s Consumer Affairs Agency on its plan ...

Royalty-free licenses let you pay once to use copyrighted images and video clips in personal and commercial projects on an ongoing basis without requiring additional payments each time you use that ...

Consumers today look at nutrition labels more often than they did two decades ago, and regular users tend to choose more healthful foods and eat out less, according to a USDA study. Data from the ...

Each year, on the same week as Global Accessibility Awareness Day, the accessibility team at Apple shares a slew of upcoming assistive features ahead of their public release. This time around, the ...

This article was reviewed by Craig Primack, MD, FACP, FAAP, FOMA. Nutrition labels can look a little overwhelming, but they’re actually fairly simple. Learning how to read a food label is a valuable ...

The FDA has updated the definition of "healthy" on food labels to better reflect current nutritional science. Foods must now meet criteria for beneficial nutrients and limits on added sugars, ...