A student has won a university prize for a project designed to reduce food waste across Sub-Saharan Africa. Katlyn Ojera, a final-year product design student at the University of Brighton, took first ...

Who’s leading change: Students like Rachel Maddocks and Katlyn Ojera are using research and innovation to address food safety and sustainability challenges in the industry. Why it matters: From ...

Harar, one of the most ancient and spiritually celebrated cities in the Horn of Africa, lies approximately 517 kilometers east of Addis Ababa and about 280 ...

Coalition for a Liveable Sudbury says all 26 Project Impact 2026 proposals have been funded, with additional bonuses for the ...

A FAIR critique of “backward” exhibits must also reckon with how innovation evolves and how Zimbabwe can leapfrog without ...

The device uses clay and passive airflow technology to dry food naturally without electricity, solar panels or expensive ...

Coming up: FREE Electronics Recycling Drop-Off Event — Livonia on the Dearborn Patch calendar ...

Memorial at the Monument’ to honor those who have served, Sunday, May 24. The Waterville Historical Society and Fallen ...

Middleburg is Virginia horse country at its finest and most charming. The main street features shops that range from casual ...

This unassuming town tucked into the heart of Alabama’s Black Belt region has produced more literary firepower per capita ...

Anyone interested in preserving food at home can learn food preservation methods and best practices by attending in-person workshops and webinars hosted by Penn State Extension.

Dehydrated foods extend shelf life and improve storage stability by reducing water activity, while modern drying technologies ...