Welcome to Taste Test, where every week our critic Jonah Flicker explores the most buzzworthy and interesting whiskeys in the world. Check back each Sunday for his latest whiskey review. We all ...

A cask strength bourbon with apple, leather, and chocolate notes stole the top prize at the IWC, managing to break Kentucky's ...

Liquor giant Diageo, reported that sales of Bulleit, a Kentucky distillery that makes bourbon, rye and whiskey, where down ...

Although bourbon is seemingly synonymous with Kentucky, the current winner of the International Whisky competition is not ...

The ten bottles of bourbon whiskey below span solid blends, barrels from dead distilleries, craft gems, and higher end expressions from some big names. It’s a wide net we’re casting here in ...

Bourbon whiskey is a uniquely American product. “Bourbon must be made in the United States, while whiskey can be produced anywhere,” says Brendan Cook, master blender for Wyoming Whiskey.

A Michigan distillery and university scientists are working to revive a long-lost variety of rye grain recovered from a ...

The whiskey in the bottle is a blend of three bourbon mash bills (one is 21 percent rye, another 90 percent corn, and a 45 percent wheated bourbon — all from MGP), which create a four-grain ...

When we talk about Whiskey Row, though, we use the “e” because it refers to American whiskey/bourbon, which is always spelled with an “e.” Remember, if the country has an “e” in the ...

Bottles and casks from sought-after brands and years can be worth big money, but fraud and market bubbles can make for a ...

Rye whiskey, for example, follows all the same regulations for aging and strength as bourbon whiskey, but is made from mash consisting of at least 51 percent rye rather than corn.