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Transfer the chicken bites to a bowl or dish. Turn the heat down to medium-low. Add the remaining 2 tablespoons of butter to the pan along with the chopped garlic.

Sauté, using a wooden spatula to nudge up all of the browned bits from the bottom of the pan, until the garlic is cooked through and no longer smells raw but is not browned, 2 to 3 minutes.