Here's what's new in Kansas City's food and drink scene from restaurant openings and closings to new menu items in November ...

French Custard will open a sister concept in the West Bottoms serving a soft serve inspired by a popular style in New Zealand ...

Photo courtesy of Nelson-Atkins Museum of Art, Dana Anderson. Here are thirteen things to do in KC this Halloween weekend, October 29—November 1 including the Nelson-Atkins’ Día de los Muertos ...

Just as you’re thinking about that great sweet dessert you had last night, a quick look at your calendar sends a cold shiver down your spine: It’s time for your twice-annual visit to the dentist. Gulp ...

If there’s one thing that ties together the arc of furniture designer Matt Castilleja’s career, it’s the hustle. From bartending and random handyman jobs to being featured in Architectural Digest and ...

Athleisure is here to stay—it’s comfortable and practical and creates a put-together look when you’re donning a matching set. And all things vintage are circling back, too. Want the best of both? So ...

Photography Kansas City Magazine Archive. Puns get a bad rap. Restless Spirits, for example, is a fantastically punny name for a distillery, with the “spirits” in question referring both to the liquor ...

Kansas City’s filmmaking heyday was in the ’90s, and it looks like a sequel might be in the works. We sat down with five local movie-making veterans and asked them what it was like. Read More » ...

Restaurant work isn’t glamorous. It’s manual labor at its core, but through television shows and other media, it has become a source of public fascination, turning chefs and bartenders into lauded ...

From soldiers to singers, generations have left their mark under the soaring ceilings of this 100-year-old building Read More » ...

A restaurant in the Crossroads continues to make a national splash. Photography by Anna Petrow Anjin, an izakaya-style restaurant helmed by Nick and Leslie Goellner of the Antler Room, made Kansas ...