But if I had to choose a single favorite dish, I’d say the pate chaud, with its flaky crust and its just-right balance of ...

Japanese Hi-Node offers a great black sesame latte, onigiri, and sashimi, too ...

Bastianich spot Lupa isn’t about to close for good, it’s clear that’s a possibility, as restaurant brokers are shopping the 2 ...

The Greenpoint follow-up to Hainan Chicken House highlights the flavors of a Malaysian city filtered through a Brooklyn ...

There are three ways to experience L’Abeille: the full-on signature tasting menu ($255), the shorter greatest-hits petite ...

Within a few days of each other, two doughnut imports have landed in Lower Manhattan: Randy’s Donuts, the 70-year-old Los ...

Jimmy’s Corner, the beloved Times Square boxing dive open since 1971 by the late trainer Jimmy Glenn, is fighting to stay ...

The Grey Dog, which brothers Dave Ethan and Pete Adrian opened in 1996 in the West Village, started as an eclectic coffee ...

Plus, a new cocktail bar touting tikka pot pie and pakora fried chicken is opening in Brooklyn — and more intel ...

The bar immediately became known for its mortadella-stuffed katsu sando; the plump slabs of bologna nestled between fluffy ...

The Asian supermarket’s Eat Up hall doles out a variety of braised meats, seafood, and skewers, and goes heavy on handmade ...

Last call: Wednesday through Thursday, 5 to 10 p.m.; Friday, 5 to 11 p.m.; Saturday, 11 a.m. to 11 p.m.; Sunday, 11 a.m. to 3 ...